Tupperware Quick Chef™ Pro System

Here is a must have product from Tupperware! The new and enhanced version of the famous Quick Chef! Call me for a personal demo!

Blueberry French Toast Casserole

Serve for breakfast or dessert!

Blueberry French Toast Casserole Serves: 4

8 slices of white bread (or substitute whole wheat or multigrain)
3 large eggs
1½ cups whole milk
¼ cup maple syrup
1 tbsp. Simple Indulgence™ Cinnamon-Vanilla Seasoning Blend
pinch kosher salt
½ cup blueberries

Slice bread diagonally into large triangles. Set aside.
Crack eggs into the TupperWave® Stack Cooker 3-Qt./3 L Casserole. Add milk, syrup, Cinnamon-Vanilla Seasoning Blend, and salt. Whisk together until combined. Fold in the blueberries. Add the slices of bread and press the bread down into the liquid with your fingers. Make sure all of the bread has been submerged in the custard before proceeding.
Place cover over Casserole and microwave at 50 percent power for 12 minutes, or until the casserole has risen. Let rest for five minutes. Serve with additional maple syrup and sprinkled with powdered sugar.

Enjoy!

Tupperware Smart Steamer / 101 MicroGourmet

Check out this video. The Tupperware SmartSteamer is simply the best!

Tupperware SmartSteamer - Recipes

Here is an update on the Tupperware SmartSteamer. I couldn't wait to try it when it arrived. I didn't have anything ready to cook for dinner because my husband had suggested we dine out, so I took a couple of frozen, boneless, skinless chicken breasts out of the freezer. I made the recipes that comes with the SmartSteamer (a Warm Potato Salad and Tangy Citrus Chicken - recipes to follow) and steamed the chicken breasts for a few minutes by themselves before adding the veggies since they were frozen.


I was delighted with the results! The warm potato salad was excellent and had the texture of steamed (not microwaved) potatoes. The chicken was tender, and the veggies were steamed to perfection! I couldn't wait to try my SmartSteamer again the following evening. I've used it for steaming spinach, broccoli, peppers, and beans. Everything cooks quickly and perfectly!

Here are some recipes to try when your Tupperware Smart Steamer arrives:

Warm Potato Salad

Makes 4 cups

Potato salads are always a hit, whether for a backyard barbecue or a quiet evening at home. Hearty potatoes and savory Dijon vinaigrette mingle for a new twist on an old favorite.

Potatoes

1-1/2 lb fingerling potatoes or small red potatoes

Place whole potatoes in base of Tupperware SmartSteamer. Cover and place in microwave and cook on high power for 16-18 minutes or until potatoes are tender when pierced with a fork. While potatoes cook, prepare Herb Vinaigrette (recipe below). Remove potatoes from Tupperware SmartSteamer and when cool enough to handle cut into large chunks or slices and place in serving bowl. Immediately pour dressing over potatoes and toss gently until combined; season with salt and pepper to taste.

Herb Vinaigrette

2 Tbsp flat-leaf parsley
1 Tbsp fresh rosemary
1 shallot
1/4 cup extra-virgin olive oil
1-1/2 Tbsp balsamic or apple cider vinegar
1/2 Tbsp Dijon mustard
salt and pepper, to taste

Place first six ingredients in base of Chop 'N Prep Chef. Replace cover, pull cord 4-5 times or until herbs are finely chopped and oil and vinegar are blended; season with salt and pepper. Set aside.

And now the chicken:

Tangy Citrus Chicken

Ramp up the flavor of everyday chicken with a zesty citrus sauce. Gentle steaming holds in verdant color from the vegetables in this dish.

Tangy One-Dish Citrus Chicken with Steamed Vegetables
Serves 2

Citrus Sauce
Makes 1/2 cup

1/2 cup fresh basil leaves
1 green onion
2 Tbsp flat-leaf parsley
2 Tbsp capers, drained
1 Tbsp fresh lemon juice
1 clove garlic, peeled
3 Tbsp extra-virgin olive oil
salt and pepper to taste

Place first seven ingredients in the base of your Chop 'N Prep Chef. Replace cover, twist to seal and pull cord 4-5 times to blend to a coarse puree. Remove blade and transfer sauce to a small bowl and season with salt and pepper to taste.

Chicken

1-3/4 cup/400ml water
2 boneless, skinless chicken breasts
1/2 lb/230g green beans, trimmed
1 red bell pepper, cut into thin strips
salt and pepper, to taste
3 Tbsp Citrus Sauce (from previous recipe)

Place water in Water Tray. Place chicken in base of Tupperware SmartSteamer; season with salt and pepper and brush with Citrus Sauce (from previous recipe). Place green beans and red pepper strips in Colander Tray. Microwave on High power 15 minutes or until chicken reaches and internal temperature of 165 degrees F/74 degrees C. Remove chicken to a serving platter and brush with sauce. Toss the vegetables with 1 tablespoon Citrus Sauce and serve with chicken.

note: This recipe was tested at 1200 watts.

Tupperware SmartSteamer as Seen on the Dr. Oz Show

The new Tupperware SmartSteamer has gotten rave reviews! See and hear what Dr. Oz has to say about the SmartSteamer in the video from his show. It's unique because it is made of a special material that doesn't allow microwaves to penetrate, thereby steaming and not microwaving your food.

http://www.doctoroz.com/videos/dr-ozs-healthy-gadget-guide-pt-1

Then give me a call and I'll demo it for you! 604.261.1509. You can have it FREE with your double host credit available to Hosts the first 2 weeks in January with a qualifying party!

Discontinued List Catalogue 2011

So here it is... the coveted December 31, 2010 Discontinued List! Items are being discontinued for a variety of reasons - from sales performance to limited release to reconfiguration to replacement or colour change. Many of these items are great finds and will make your life easier and save you money. Pick up the items you've had your eye on before they disappear!

I have the new 2011 Catalogue in my hot little hand! Let me know if you would like me to send you a copy!

Here are the products being discontinued with the start of the Spring 2011 Catalog.

Product

Domed Cutting Board

TupperWave® Stack Cooker Colander

TupperWave® Stack Cooker 1¾-Qt./1.75 L Casserole

Microfiber Chef’s Towel Set

Disney Fairies Sandwich Keepers

FridgeSmart® 4-Pc. Set with gift box

Freezer Mates® Complete Set with gift box

TupperWave® Stack Cooker Recipe Book

Serving Spoon Set

Spatula and Whisk Set

Complete Kitchen Prep Set

Ladle and Skimmer Set

Vent ’N Serve™ Medium

Vent ’N Serve™ Medium Shallow

Vent ’N Serve™ Medium Deep

Keep Tabs™ Containers (buy 1 set)

Keep Tabs™ Containers (buy 2 sets)

Onion Keeper Replaced

Disney Mickey Mouse Meal Set

Rectangular Sandwich Keeper

Round Sandwich Keeper

Tupperware® Eco Tumblers

Keepers Set

Freezer Mates® Large 1

Freezer Mates® Large 3

Chef Series™ Soup Set

Chef Series™ Pro Carving Set

Early Ages Eco Feed and Grow Set

Early Ages Eco Sippy Set

Winter Stacking Canister Set

Winter Snack Canister

Ice Prisms™ Exclusive Collection

2011 Price Increase List

Soon we'll have a new catalogue, with some items discontinued and some with price increases. First the price increases... in case you would like to owns some or all of these items before you'll need to pay more for them. These are Canadian prices.

I'll post the Discontinued List soon!

Price Changes

To help consumers better deal with today’s improving but still-challenging economy, we

successfully managed to hold the line on many product prices for the Spring 2011 Catalog.

However, a few small price increases were necessary due to rising material costs. The affected

products and their new prices are listed below.

Catalog product price change schedule

All price increases become effective at 12:01 a.m. Eastern Time on January 1, 2011.

Price Increases

Product Old Price New Price

Boys Camo Lunch Set $30.50 $35.50

Fashion Lunch Set $47.75 $49.75

Freezer Mates® Complete Set $101.25 $111.50

Freezer Mates® Family Set $45.00 $46.00

Freezer Mates® Starter Set $32.50 $33.50

Girls Camo Lunch Set $30.50 $35.50

His Lunch Set $45.25 $47.75

Microwave Cereal Bowls $24.25 $25.50

Quick Chef $67.50 $70.00

Salsa Set $165.50 $169.50

Small Modular Bowl Set $22.50 $23.75

Spin ’N Save™ Salad Spinner $59.50 $67.50

Thatsa® Bowl $27.50 $28.75

Thatsa® Mega Bowl $35.50 $36.25

Tupperware® Impressions Classic Bowl Set $42.25 $43.50

TupperWave® Stack Cooker Complete System $149.50 $152.50

Vent ’N Serve™ 7-Pc. Large Set $172.50 $177.25

Vent ’N Serve™ Small Round Set $55.00 $57.00

Wonderlier® 3-Pc. Bowl Set $40.50 $41.25

I Ship Tupperware!

I cannot believe it's been so long since my last post. I'll bet you think I haven't been doing anything! Ah, but I have been working behind the scenes, advising, selling, and sharing what I know about Tupperware. I recently celebrated 7 years with Tupperware, a business that found me. And it's been interesting the number of inquiries I've had from afar in the past few months.

My most recent shippement went to Florida... the home of Tupperware, when a very nice lady was unable to find a Flavor Saver in her local market. Here is the note she sent me when it arrived:

"Hi Cheryll, The package arrived Saturday and I was thrilled. Thank you so very much for selling it to me and for shipping it. I truly appreciate it and used it already this weekend.
I wish you a very Merry Christmas and a very Happy New Year.
Sincerly, Margot"

If you are unable to find what you are looking for, drop me an e-mail. I will do my best to solve your problem.

Tupperware Fall and Holiday 2010 Catalogue

Hot off the press! You will be able to view it when Tupperware activates the link later today.

You will love this new edition!


Fall & Holiday 2010 Catalog

Time Savers
Cook With Confidence
Love Your Planet
Mobile Living
Kid Central
Give And Go With Confidence
Joyful Giving
Entertain With Ease
Organize & Relax
Warranty
Let’s Party
Opportunity




Click here to view or print the
Fall & Holiday 2010 Catalog

New Catalogue Fall and Winter 2010

Yes, I've seen the new catalogue, and it is really fantastic! It is not available on-line yet, but I do have them in my hot little hands (and I'm not kidding about the hot as we are having a heatwave!). Let me know if you'd like one, and if you'd like to be an insider - join my team. We are always the 1st to know!

Give me a call or drop me a line for a catalogue if you are in my neighbourhood, otherwise I'll post it as soon as Tupperware releases it for publication on-line.

You'll want to ask me about the new Tupperware Smart Steamer - the perfect companion for the microwave - even if you don't like to cook in the microwave!

BC Hydro Tip on How to Keep Your Home Cool This Summer

BC Hydro's newsletter suggests a few ways to keep our homes cooler with the mid-summer temperatures that would have us almost praying for a reprieve. Here is tip #3:

Try to minimize the amount of heat you generate inside your home. Don't use your clothes dryer and hang clothes to dry outside instead. Try not to turn on your stoves and oven. Instead, use the microwave or barbecue outside.

Here's where Tupperware comes in. The Tupperware Microwave Rice Maker really does a fantastic job of cooking rice and other whole grains! Take it from me, someone who doesn't cook in the microwave, to try it out. You'll never go back to your messy rice cooker or stove top rice making again. Think of the heat you won't create in your home, and the money you'll save by cooking in the microwave, while not compromising quality.


BTW, look for the Tupperware Microwave Rice Cooker to be on sale in the mid August sales flyer!

Discontinued Tupperware List Fall & Holiday 2010 Catalogue

Time to order those items you've been thinking you'd like to have. Some are disappearing and others are going up in price. Still others are having their prices reduced. I've posted the list here for you.

What is the most urgent item to order from the catalogue before it's gone? Opinions will vary, but I'd say the Freezer Mate Fresh & Pure Ice Trays are going to be highly sought after by anyone who doesn't own them yet. Don't miss out - call or e-mail me today! 604.261.1509, cforge@aol.com

Products being discontinued with the start of the
Fall & Holiday 2010 Catalogue

Product
Keep Tabs™ Buy 3 Sets Offer
Keep Tabs™ Buy 4 Sets Offer
FlatOut!® 6-Pc. Set
Chef Series™ Pro Complements Set
TupperLiving™ Blooming Teapot with Infuser (G)
Simple Indulgence™ Blooming Green Tea Sampler (G)
Super Cereal Storer – Buy 2 offer
FridgeSmart® Fruit Set
Hamburger Press & Hotdog Keeper Set
Hamburger Keepers Set
Grilling Set
Breakfast Set
Spring Neoprene Oven Mitt (G)
Spring Neoprene Pot Holders (G)
Spring Adjustable Apron (G)
Spring Microfiber Towel Set (G)
Spring Food & Fashion Set (G)
Spring Cleaning Set (G)
Tumbler and Seal Brushes
Freezer Mates® Fresh & Pure Ice Trays
Tupperware® Impressions Serving Set
Large Modular Bowl Set
Vent ’N Serve™ Super Set
Onion and Garlic Keeper Set
Tomato and Avocado Keeper Set
Bell Tumbler Set
Complete Wine Accessories Set
Quick Chef
Salsa Set
Spin ’N Save™ Salad Spinner
Chef Series™ Pro Knife Starter Set with FREE Cutting Board
FlatOut!® 2-Pc. Set
Complete Feeding Set with Tumblers
FridgeSmart® Small
FridgeSmart® 4-Pc. Set
Tupperware® Eco Tumblers
Ice Prisms™ Thirst Quencher Set Catalog
Vent ’N Serve™ Medium Set Catalog
Confidence Container (fundraiser item) Catalog
Smidget™ Containers Set of 6 (fundraiser item) Catalog
Fashion Lunch Set (Q) Catalog
His Lunch Set (Q) Catalog
Lunchtime Fun Set for Kids (Q) Catalog

**IMPORTANT** The Spring/Summer catalogue closes for sales AND orders on Friday August 27 at midnight! It’s a HARD CLOSE! All orders must be submitted by Friday August 27th!


Price Decreases

Product Old Price New Price
Vent ’N Serve™ Medium Shallow $23.50 $21.25
CrystalWave® Soup Mug $19.25 $17.50
CrystalWave® Lunch’n Dish w/ Cold Cup $23.75 $22.00
CrystalWave® Medium Dish $23.75 $22.75

Price Increases

Product Old Price New Price
Chef Series™ 6-Qt./5.7 L Dutch Oven with Cover $231.25 $306.25
Chef Series™ 8”/20 cm Fry Pan with Cover $124.50 $168.75
Chef Series™ 11”/28 cm Fry Pan with Cover $194.50 $243.75
Chef Series™ 3-Qt./2.8 L Saucepan with Strainer Cover $175.00 $225.00
Commuter Mug $27.75 $29.50
FridgeSmart® Small (new inlaid label) $18.50 $19.75
Insulated Tumbler with Drip-Less™ Straw Seal $26.00 $31.00
Lemon Lime Press $24.50 $30.50
Microwave Cereal Bowls $23.75 $24.25
Quick Shake® Container $20.25 $21.00
Modular Mates® Oval Set $72.50 $74.00
Modular Mates® Super Set $195.50 $206.75
Vent ’N Serve™ Medium Deep $25.25 $25.50

Jel-Ring Mold

The Jel-Ring Mold is lots of fun at this time of year or any time of the year for that matter! Here is some information from the product insert on how to mold, unmold, uses, and helpful hints when using the Jel-Ring Mold. Hope you'll find this info helpful.

For 1 week, ending July 30, 2010 purchase the Mini Jel-Ring Mold Set for $11.99, a $31 retail value! It features one 2-1/2 cup mold and four 1/2 cup molds. They are so cute, you have to have them at this price!

The Jel-Ring Mold includes 3 pieces: fluted ring mold, fluted inner seal and Classic Round large seal.

• When filled, the sealed mold can be transported to the fridge without spills


• Capacity is 6 cups (1.4 liters) with 9-1/2" diameter


• Each piece of the Jel-Ring Mold is dishwasher safe

To Mold

• Apply inner seal to ring mold. Make sure that it is completely sealed around the mold edge to avoid leaking.


• A very light coating/spray of vegetable oil may be used on the inside of the ring mold if desired.


• Prepare recipe and fill inverted mold.


• Apply large seal and refrigerate mold, still inverted large seal up), until gelatin mixture is firm.

To Unmold

• Remove from refrigerator and let mold stand at room temperature for 15 minutes.


• Immerse sealed mold in warm water for 20-30 seconds, taking care not to melt gelatin. If mold has been pre-sprayed with oil, it may not be necessary to immerse in warm water.


• Remove sealed mold from water, invert mold (large seal up) then peel off large seal. Place chilled serving plate over mold and invert onto plate


• Slowly peel off inner seal in a circle and carefully pull upwards.


• Lift off ring mold slowly.

Uses

1. Gelatin-based desserts turn out beautifully piled high in center with fresh berries, peeled orange slices, sliced kiwi or pineapple, and sugared grapes.


2. Shape chicken, shrimp, potato or pasta salads as a ring. Fill center with cherry tomatoes, crisp carrots, raisins and celery sticks.


3. Hot, cooked rice can be shaped by the Jel-Ring Mold, and the center filled with creamed chipped beef, curried chicken or sauteed shrimp.


4. Fill ring mold with juice or punch, seal then freeze. Allow room for liquid expansion in freezer. When frozen, run under warm water for 10 seconds and gently unmold into your punch bowl. This ice ring won't dilute your punch!


5. For multi-layered desserts, just refrigerate layer by layer in inverted ring mold, starting at the bottom and working your way up to the rim of the ring mold. Make sure that each refrigerated layer is firm enough before pouring next layer.


6. Shape meat loaf mixture in the Jel-Ring Mold, remove ring mold by inverting onto a shallow 10" Square baking pan and bake. Just before serving, fill center with sauteed mushrooms.

Helpful Tips

• When filling with liquids, keep in mind that capacity is to 1/4" below rim of ring mold.


• When filling with solids, you can pile 1/4" above rim to later compress with the large seal.


• For the perfect molded salad, decrease water by 1/2 cup per 6 oz. package. This will keep the gelatin firm and the fluted design more prominent. When adding fruits or vegetables, decrease the amount of liquid added by 1/4 cup for each 3 oz. box, or single envelope of gelatin.


• Before adding other ingredients, chill gelatin until thickened, not set. If gelatin isn't thick enough, ingredients may float or sink.


• Do not add fresh or frozen pineapple as an ingredient, only as a topping/garnishing. An enzyme in fresh pineapple keeps gelatin from setting. Cooked or canned pineapple is fine to use.


• Gelatin should be completely firm before unmolding. It should not feel sticky on top, nor sag towards the sid if the ring mold is tilted.


• Unmold gelatin on a chilled plate to show down melting.


• If serving plate is moistened before unmolding, the moist surface lets you slide gelatin to the center if is has unmolded slightly off-center.

20 Helpful Ideas to get the most out of your Freezermate Ice Cube Trays

What's so great about Tupperware covered Ice Cube Trays? You will always have fresh ice on hand that is free of crumbs, and doesn't smell and taste like your fridge or freezer. No evaporation either, so you can always count on great ice in your freezer, and no more spills on the way to the freezer! (Good for husbands and kids... shhh!)

And thank goodness Tupperware always comes up with helpful ideas to save us time and money. Take advantage of our Covered Ice Cube trays to create some convenient, tasty bits to have on hand. This is one product that comes and goes, so don't miss out.

20 Helpful Freezer Mates® Ice Cube Tray Ideas!

Pesto: Fill each cube with pesto, seal and freeze. For easy preparation, place cubes in a stainless steel mixing bowl and rest the bowl over a Chef Series™ 6-Qt./5.6 L Dutch Oven pot of cooking pasta (for a makeshift double boiler). The heat from the boiling water will melt the cubes just in time to toss with the hot pasta.

Stocks, Broth & Sauces: Fill each cube with stock, broth or sauce, seal, and freeze. Remove and use as needed.

Lemon & Lime Juice: Fill each cube with lemon/lime juice, seal, and freeze. Remove as needed for adding that zing or lemons/lime flavor to cooking or baking.

Homemade Baby Food: Freeze small amounts pureed fruits, vegetables, starches, and meat in each cube. Fill each cube, seal, and freeze for fresh, unprocessed baby food. To use, take out the desired number of cubes and thaw or reheat before feeding.

Fresh Herbs: Tupperware® Quick Chef, chop fresh herbs. Transfer 2 tbsp. of herbs into each cube, fi ll with approximately 1 tbsp. of water per cube, seal and freeze. Store until you are ready to add them to sauces, soups, stews or salsa.

Leftover Wine: Fill each cube with any type of wine, seal, and freeze. Perfect for adding to sauces. There may be a small difference in color of the sauce but will not affect the taste.

Juice & Pudding Popsicles: Fill each cube with juice or pudding, seal and freeze. When ready to eat, remove from freezer, place in a snack cup and let it slightly thaw until it becomes the consistency of an Italian Ice.

Frozen Fruit Chunks: For the perfect garnish for a sparkling summer drink, place assorted fruits into each cube including strawberries, lemon/lime zest, raspberries, pineapple, or grapes. Fill the remainder of the cube with water, seal, and freeze.

Buttermilk: Fill each cube with buttermilk, seal and freeze. Buttermilk can be frozen to be used in baking. If you would like to use it to make salad dressing, place in the Tupperware® Quick Chef and blend it till it returns to its original consistency.

Egg Whites & Egg Yolks: Fill each cube with egg yolk/egg white, seal and freeze. Use for recipes that call for egg white or egg yolks.

Pancake, Waffl e, & Crepe Batter: Fill each cube with batter. Seal and freeze. Place a cube on a hot fry pan, let it spread out then cook as normal without the fuss.

Coffee & Tea: Don’t water down your drinks. Fill each cube with coffee or tea, seal, and freeze. Use in place of ice for iced coffee or tea.

Tomato Paste & Tomato Sauce: When all you need is a small amount for a recipe, fi ll each cube with tomato paste or sauce, seal, freeze and use as needed.

Leftover Gravy: Fill each cube with leftover gravy, seal and freeze. Remove and use as needed.

Gelatin Squares: Prepare gelatin square recipe on packaging. Refrigerate until fi rm. To loosen, run a small knife under hot tap water and loosen edges.

Flavored Cubes: Fill each cube with your favorite fruit fl avored drink or juice, seal and freeze. Use to fl avor ice tea or other beverages or to add flavor to water in your Tupperware® Sports Bottle.

Onions, Garlic, Chilies, Carrots, & Celery: Chop vegetables using the Tupperware® Quick Chef. Transfer 2 tbsp. into each cube, fi ll with approximately 1 tbsp. of water per cube, seal and freeze. Perfect for adding to casseroles, sauces, soups, stews or salsa.

Chocolate Molds or Fudge: Prepare chocolate or fudge according to directions. Fill the cube with the chocolate, seal and freeze until firm. To loosen run a small knife under hot tap water and loosen the edges.

Leftover Condiments: Fill each cube with leftover condiments like mustard, ketchup, barbecue sauce, salsa, or relish, seal and freeze. Thaw and use as toppings or in recipes.

Cookie Dough: Always have fresh baked cookies on hand. Fill each cube with a heaping teaspoon of cookie dough, seal and freeze. Thaw slightly, place on cookie sheet and bake as directed in recipe.

Do you have any ideas to add to the list? I'd love to hear from you if you do!

Sweet Pickles & Refrigerator Dills - Overnight!

Have you been so fortunate as to attend a Tupperware Party lately and discovered the Attendance Special is a set of 2 Small Pick-A-Deli Containers at 40% Off the regular price? So now you have the containers and all you need is the recipe to make your own overnight pickles.

Here are two recipes to fill the bill:

Sweet Pickles

1 lb pickling cucumbers

1/2 medium onion, sliced

4 clovers garlic,smashed

1 cup water

1 cup cider vinegar

1/4 cup sugar

1 tbsp. salt

1 tsp. pickling spice

1 tsp. celery seed

1 tsp. mustard seed

1/4 tsp. turmeric

Slice cucumbers into half-inch thick rounds. Slice onion, peel garlic and smash with side of a knife. Place remaining ingredients in a Chef Series 3 Qt/2.8L Saucepan. Bring to a boil, reduce heat and simmer 5 minutes, remove from heat and cool.. Layer cucumber slices, onion and garlic in a Small Pick-A-Deli Container. Pour pickling liquid over vegetables. Seal and store overnight in the refrigerator before eating.

Refrigerator Dills

5-6 cucumbers

1 cup white vinegar

5 cups water

1/2 cup sugar

1/2 cup kosher salt

2 cloves garlic, crushed

1 large bunch dill

1 tbsp. black peppercorns

1 tsp. dill seed

Slice cucumbers in half lengthwise and then cut into spears. Place remaining ingredients in a Chef Series 3 Qt./2.8 L Saucepan. Bring to a boil, reduce heat and simmer 5 minutes, remove from heat and cool. Place cucumber spears in a Small Pick-A-Deli Conainer. Pour pickling liquid over spears. Seal and store 1-2 days in the refrigerator before eating.

Haven't got your set of 2 Small Pick-A-Deli Containers yet? Drop me a line and we'll date your party or arrange for you to attend one of mine so you don't miss out. Remember... these nifty containers are only available until July 9th!