Saturday, May 21, 2011

Blueberry French Toast Casserole

Serve for breakfast or dessert!

Blueberry French Toast Casserole
Serves: 4

8 slices of white bread (or substitute whole wheat or multigrain)
3 large eggs
1½ cups whole milk
¼ cup maple syrup
1 tbsp. Simple Indulgence™ Cinnamon-Vanilla Seasoning Blend
pinch kosher salt
½ cup blueberries

Slice bread diagonally into large triangles. Set aside.
Crack eggs into the TupperWave® Stack Cooker 3-Qt./3 L Casserole. Add milk, syrup, Cinnamon-Vanilla Seasoning Blend, and salt. Whisk together until combined. Fold in the blueberries. Add the slices of bread and press the bread down into the liquid with your fingers. Make sure all of the bread has been submerged in the custard before proceeding.
Place cover over Casserole and microwave at 50 percent power for 12 minutes, or until the casserole has risen. Let rest for five minutes. Serve with additional maple syrup and sprinkled with powdered sugar.