Friday, November 16, 2012

Lemon Artichoke Pesto

Someone just asked me to send him this recipe so I thought I'd provide it here for you too.  It's delicious and so simple you'll be amazed!

Lemon Artichoke Pesto

Makes 1/2 cup

1/2 cup canned artichoke hearts, drained
3 cloves garlic, peeled
1 tbsp grated Parmesan cheese
1/4 cup fresh basil leaves (about 8 leaves)
1/2 tbsp extra-virgin olive oil
1/2 tbsp lemon juice
salt and pepper to taste

Place the first six ingredients into base of the Chop N Prep Chef.  Replace cover, twist to seal and pull cord 4-5 times to process until coarsely chopped.  Adjust seasoning with salt and pepper.

Chop 'N Prep™ Chef$54.00Qty. 

The fast, easy, earth-friendly way to chop

Turbo chop fresh herbs, vegetables, berries, cheeses and more in record time with this compact and earth-friendly product. The easy-pull cord mechanism saves time and effort while eliminating the cost of expensive electricity. Plus, the Chop 'N Prep™ Chef is small enough to store in the cupboard, drawer or pantry.
• Includes airtight seal.
• FREE recipe pamphlet included.
• 1¼-cup/300 mL capacity base.
• In Lettuce Leaf and Margarita.
• Includes gift box.
• ― Enhanced quality guarantee.