Friday, November 16, 2012

Lemon Artichoke Pesto

Someone just asked me to send him this recipe so I thought I'd provide it here for you too.  It's delicious and so simple you'll be amazed!

Lemon Artichoke Pesto

Makes 1/2 cup

1/2 cup canned artichoke hearts, drained
3 cloves garlic, peeled
1 tbsp grated Parmesan cheese
1/4 cup fresh basil leaves (about 8 leaves)
1/2 tbsp extra-virgin olive oil
1/2 tbsp lemon juice
salt and pepper to taste

Place the first six ingredients into base of the Chop N Prep Chef.  Replace cover, twist to seal and pull cord 4-5 times to process until coarsely chopped.  Adjust seasoning with salt and pepper.

Chop 'N Prep™ Chef$54.00Qty. 

The fast, easy, earth-friendly way to chop

Turbo chop fresh herbs, vegetables, berries, cheeses and more in record time with this compact and earth-friendly product. The easy-pull cord mechanism saves time and effort while eliminating the cost of expensive electricity. Plus, the Chop 'N Prep™ Chef is small enough to store in the cupboard, drawer or pantry.
• Includes airtight seal.
• FREE recipe pamphlet included.
• 1¼-cup/300 mL capacity base.
• In Lettuce Leaf and Margarita.
• Includes gift box.
• ― Enhanced quality guarantee.

Wednesday, August 22, 2012

Tupperware Ice Tups Recipe

I hope summer isn't over because I want to make these yummy popsicles/ice-lollies!  These are raw, healthy, and delicious! I've got the perfect little Tupperware Ice Tups for the job!

Mickey Mouse Ice Tups Set ($30) or the all new Lollitups Set ($30)


This recipe is inspired by the desire to eat/drink "cool and refreshing".

It's nothing fancy, no rocket science involved. Simply grab some fresh fruits of your choice and blend or juice them up into a liquid, and then pour into lolly moulds for the healthiest, most delicious ice-lollies possible

Below is a recipe to get you started...

Blender, Ice-lolly moulds

1 cup of raspberries
Juice of 2 oranges
1 ripe mango
Juice of 3 apples
Juice of 1/4 lemon

  1. Process the ingredients in your blender or juicer (obviously if you blend you'll have more of a smoothie-on-a-stick than a lolly, but anything is good!)
  2. Pour into ice-lolly moulds and place in freezer until solid.
  3. Sit back in a sunny garden, put one arm behind your head, look up to the sky and suck!!

(Oh yes, you may or may not want to share with the little people in your life!)

Raw Coach Top Tips:

  • Make fruit ice-cubes by pouring any excess into ice-cube trays and freezing as normal. Great for livening up still or sparkling water.
© 2012 Karen Knowler WOULD YOU LIKE TO USE THIS RECIPE IN YOUR EZINE OR ON YOUR WEB SITE? You can, as long as you include this complete blurb with it: Karen Knowler, The Raw Food Coach publishes "Successfully Raw" - a free weekly eZine for raw food lovers everywhere. If you're ready to look good, feel great and create a raw life you love get your FREE tips, tools and recipes now

Monday, July 9, 2012

It's Berry Season!

Here's a great tip from Theresa a long time Tupperware consultant.  

Berries are delicious, but they're also kind of delicate.  Raspberries in particular seem like they can mold before you even get them home from the market.  There's nothing more tragic than paying $4 for a pint of local raspberries, only to find that fuzzy hold growing on their insides.
Well, with fresh berries just starting to hit farmers markets, we can tell you how to keep them fresh!  Here's a tip I'm sharing on how to prevent them from getting mouldy in the first place:

Wash them with vinegar.

When you get your berries home, prepare a mixture of one part vinegar (white or apple cider vinegar pro probably works best) to ten parts water.  Dump the berries into the mixture and swirl around.  Drain, rinse if you want (though the mixture is so diluted you can't taste the vinegar), and store in Tupperware's FridgeSmart Containers with both vents closed.  The vinegar kills any mold spores and other bacteria that might be on the surface of the fruit, and voila!  Raspberries will last a week or more, and strawberry go almost two weeks without getting moldy and soft.  So go forth and stock up on those pricey little gems, knowing they'll stay fresh as long as it takes you to eat them.

You're so berry welcome!

Keep fruits and vegetables fresh longer
From $18.00

Sunday, July 1, 2012

Tupperware Smart Prep System

Another innovative idea from Tupperware!  If you are like me, you want to see how something works before you get excited about it.  See the Smart Prep System in action... it'll make you feel like cooking!

Wednesday, June 13, 2012

Discontinued Products for the Summer 2012 Catalogue

It is good to know ahead of time what's being discontinued so that you can complete your sets. There are a few items disappearing, but mostly it's a colour change. Let me know if you need anything to complete your sets!

Here are the products being discontinued with the start of the Summer 2012 Catalog.

Product Disney Fairies Tumblers
Microfiber Dishcloth Set Small Modular Bowl Set
Chip ’N Dip
Microwave Cereal Bowls
Microwave Luncheon Plates
Serving Centre Set
Large Hourglass Salt and Pepper Shakers
Snack Cup Set Impressions
2-Qt./2 L Pitcher Impressions
11-oz./330 mL Tumblers
Impressions 16-oz./500 mL Tumblers
Impressions Classic Bowl Set
It’s a New Day Spring Tumblers
Chef Series Pro Santoku Knives - (I love these knives!)

Saturday, March 24, 2012

New Colours and Products for Spring 2012 Catalogue!

Here is a list of products that will undergo a colour change in the new catalogue:

FridgeSmart® Medium

FridgeSmart® Medium Long

FridgeSmart® Large

FridgeSmart® Large Round

FridgeSmart® 4-Pc. Set

Fridge Stackables Set

Small Modular Bowl Set

Square Pick-A-Deli® Container

Stuffables® Mini Set

Stuffables® Super Set

Wonderlier® 3-Pc. Bowl Set

Here are some Catalog limited release items you won't want to miss out on:

Spring Blossoms One Touch® Canister Set

Healthy Start Starter Set

Healthy Start Medium Set Healthy Start Complete Set Salsa Celebration Starter Set Salsa Celebration Medium Set Salsa Celebration

Complete Set Pasta Party Starter Set

Pasta Party Medium Set

Pasta Party Complete Set

And a new New fundraiser product:

Mega Tumbler

Price Increases with the New Spring 2012 Catalogue

Please don't wait too long and have to pay more for your favourite Tupperware items! I've included a list of products that will be join up in price March 31, 2012 at 12:01 AM. For example, you will pay more for our favourite Modular Mate Sets. And it you are a fan of the BLACK seals your'll want to order them now while they are still available and at the lower price.

Host a quick party or collect a few orders to get yours 1/2 price or FREE! Did you know it only takes $300 in sales to earn HOST REWARDS? And with lots of great thing on sale for consumers that's easily reached. Besides, even if you pay full price this week you'll feel that you bought it on sale when the prices go up next week!

Product Old Price New Price

Smooth Chopper (adjustment from introductory price) $59 $71

Smart Meals Recipe Book (adjustment from introductory price) $12 $18
His Lunch Set (adjustment for configuration change)

Chef Series Cookware 10-Pc. Complete Set $1439 $1447

FridgeSmart® 4-Pc. Set $99 $101.50

Freezer Mates® 12-Pc. Complete Set $107 $107.50

Modular Mates® Oval Set $71 $75

Modular Mates® Super Oval Set $95 $108

Modular Mates® Rectangular Set $131 $146.50

Modular Mates® Square Set $66 $74

Modular Mates® Super Set $215 $254.50

Sunday, March 18, 2012

Create Quick and Delicious Breakfasts

I made a fritata for lunch today. OMGosh, ready in 4 minutes! It was outstanding and wash-up was a breeze!

Take a peak and you'll be hooked!

And did I mention that it is now available in our new Spring Catalogue? Starts March 31st!

Wednesday, March 7, 2012

Lemon Artichoke Pesto

Here is a recipe that comes with the handy little Chop 'N Prep Chef, and a recipe enjoyed by all at a recent Tupperware Party.

Lemon Artichoke Pesto

1/2 cup canned artichoke hearts, drained
3 cloves garlic, peeled
1 tbsp grated Parmesan cheese
1/4 cup fresh basil leaves (about 8 leaves)
1/2 tbsp lemon juice
1/2 tbsp extra virgin olive oil
salt and pepper to taste.

Place the first six ingredients into the base of the Chop ‘N Prep Chef. P Replace the cover, twist to seal and pull cord 4-5 times to process until coarsely chopped. Adjust seasoning with salt and pepper.

Serve with crackers or thinly sliced baguette. Enjoy!