Thursday, September 27, 2007
"For over 60 years Tupperware has been designing products that help simplify people's lives. As one of the world's most trusted brands, Tupperware products continue to meet or surpass Government safety standards. This dedication and attention to safety applies not only to our food containers, but also to Tupperware Toys. Tupperware Toys are all tested for safety by independent, certified laboratories and Tupperware. Toys have met or exceeded all applicable government and industry safety standards, including those applicable to heavy metals such as lead."
The other good news is that Tupperware has added new toys that are available now, just in time for the Christmas season! Click on the following link to check them out.
Monday, September 24, 2007
Here is a lovely butter lettuce salad perfect for this time of year with delicious, ripe, local fruit. You can't go wrong with any of your favourite fruits, lettuces or veggies in this salad.
The apple cider vinaigrette is about to become your new house favourite!
1/4 cup apple cider vinegar
3 Tbsp minced red onion
2 tsp Dijon mustard
2 tsp maple syrup
1/2 cup extra virgin olive oil
Place all ingredients except the oil in a Quick Shake container and shake. Add oil through pouring spout and shake again. Toss salad with just enough dressing to coat lightly.
Recommended Tupperware Products
Quick Shake Container
Tuesday, September 11, 2007
Rock N Serve Brownies
1 cup sugar
1 tsp vanilla
1/4 tsp salt
1/4 cup cocoa
1 cup flour
1/2 cup chopped walnuts or pecans (optional)
Monday, September 3, 2007
Cranberry Orange Scones
1½ cups all purpose flour
1½ cup whole wheat cake and pastry flour
¼ tsp salt
1/3 cup sugar
2 tsp baking powder
½ tsp baking soda
½ cup cold butter
1 cup dried cranberries chopped if large
1 egg in a measuring cup well beaten with a fork.
Orange juice added to beaten egg to make 1 cup.
Combine dry ingredients.
Cut butter in with a pastry blender.
Add cranberries and toss together.
Add egg mixture and mix lightly just until mixed.
Pat out on floured surface to about 1/2 - 3/4” thickness, making rectangular shape. Cut into squares, then cut squares diagonally to make triangles.
Place on cookie sheet, preferably on a Silicone Wonder Mat, and bake at 400* about 15 minutes until lightly browned.
Makes 12 large or 24 small scones.
Note: Equally fabulous with other fruit such as blueberries, raspberries or peaches/blackberries
Saucy Silicone Spatula
Silicone Wonder Mat