Wednesday, March 7, 2012

Lemon Artichoke Pesto

Here is a recipe that comes with the handy little Chop 'N Prep Chef, and a recipe enjoyed by all at a recent Tupperware Party.

Lemon Artichoke Pesto

1/2 cup canned artichoke hearts, drained
3 cloves garlic, peeled
1 tbsp grated Parmesan cheese
1/4 cup fresh basil leaves (about 8 leaves)
1/2 tbsp lemon juice
1/2 tbsp extra virgin olive oil
salt and pepper to taste.

Place the first six ingredients into the base of the Chop ‘N Prep Chef. P Replace the cover, twist to seal and pull cord 4-5 times to process until coarsely chopped. Adjust seasoning with salt and pepper.

Serve with crackers or thinly sliced baguette. Enjoy!

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