Monday, September 28, 2009

Chef Stuart’s TupperWave® Stack Cooker Irish Scramble

So many people are enjoying their new TupperWave Stack Cookers and are looking for exciting healthy recipes to go with them. Here is a great nostalgic recipe complements of Chef Stuart. I'll bet they weren't drinking Green Tea back then like we are today!

Chef Stuart’s TupperWave® Stack Cooker Irish Scramble

Sometimes my mom would just use whatever she had in the fridge and create some awesome scrambles. This one brings back some fond memories of waking up on a Sunday morning and having this scramble with a slice of whole wheat toast and a cup of tea.

Serves 2


For the ¾-Qt./700 mL Casserole Cover
3 baby potatoes, cut into ¼" slices
½ tbsp. extra virgin olive oil
salt and pepper

For the Colander
8 spears asparagus

For the 3-Qt./2.8 L Casserole
4 eggs, egg whites or egg substitutes
2 slices turkey bacon, cut into ½" slices
1 chicken apple sausage, cut into ¼" slices
3 tbsp. milk
salt and pepper

Let’s cook!

1. Using a Saucy Silicone Spatula, combine potatoes, olive oil, salt and pepper in a 6-cup/1.4 L Wonderlier® Bowl.

2. Place in the ¾-Qt./700 mL Casserole Cover and set aside.

3. Put asparagus in the Colander and set aside.

4. Place eggs and milk into the 3-Qt./2.8 L Casserole and whisk until well combined. Add the remaining ingredients and combine.

5. Place the ¾-Qt./700 mL Casserole Cover over the Colander and the Colander over the 3-Qt./2.8 L Casserole. Place in the microwave and cook for 10 minutes or until everything is cooked.

6. Serve on a Microwave Luncheon Plate with whole wheat toast.

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